Vegan Fudge Brownie

Serves 12

Ready in 40 minutes


  • 250g quinoa four or gluten free oat flour
  • 1 tbsp chia seeds
  • 1 tsp baking soda
  • 60g raw cacao powder
  • 320g coconut sugar
  • Pinch of sea salt
  • 100ml hazelnut milk (any nut milk will work)
  • 120g coconut oil, melted
  • handful of pecans, chopped


Preheat the oven to 190C (fan 170C).

Blend the chia seeds into a fine powder then place in a bowl with 4 tablespoons water, mix well then leave to one side for 10 minutes.

Place the flour, baking soda, raw cacao and coconut sugar in a bowl and mix well.  Add the hazelnut milk, chia seed mixture and melted coconut oil and mix well, ensuring everything is combined.

Pour the mixture into a line brownie baking tray and top with the chopped pecans.  Bake for 25-30 minutes, it should still be a little fudgy in the middle.  Leave to cool for 10 minutes before serving.

Dairy free

Gluten free

Refined sugar free


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